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Category: Appetizers

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Halloween Candy Tree

You’ll Need:Long sticks Clear spray varnish Pumpkin Drill Needle Dental floss Candy in Halloween colors Miniature popcorn balls wrapped in colored cellophane and tied with curling ribbon A variety of candy shapesDirections : Wash the sticks. Let them dry. In a well ventilated work area, spray the sticks with varnish.

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Grilled Salmon Steaks

You’ll Need:Basting Sauce 1/2 cup margarine Cayenne pepper, to taste 3 dashes dill 1/2 cup ReaLemon juice 4 cups brown sugarDirections : Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often

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Halloween Chicken Hash

You’ll Need:# 12oz (350g) cooked chicken divided into small pieces # 3 medium onions, thinly sliced # 6 tbsps. chicken stock # 12oz. (350g) cooked potatoes # oil for frying # salt and pepperDirections : # Heat the oil in a large pan, add the onions and fry until tender

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Halloween Cadaver Melts

You’ll Need:2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, sliced thin 1 cup shaved iceberg lettuce 1/4 cup mayonnaise 1 drop of green food coloring 1 ounce butterDirections : Melt butter in a non-stick skillet on medium heat. Place

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Grilled Salmon and Pasta

You’ll Need:1/4 cup fresh lemon juice 2 tablespoons chopped fresh oregano 1 garlic clove, minced 1/2 teaspoon freshly ground pepper 1/2 cup Star Extra Virgin Olive Oil 12 ounces fresh salmon (1-inch thick) 2 large (about 6 ounce) Portabella mushroom caps, cut into thick strips 2 medium green or golden

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Witches Brew

You’ll Need:# 10 x 11.5 oz. (340ml) bottles or cans of ginger beer # 1 x 20 fl. oz. (570ml) lime juice cordial # 1 x 11.5 (340ml) bottle blackcurrant cordial # 2 oranges, thinly slicedDirections : # Chill the ginger beer for at least an hour in the fridge

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Halloween Fudge

You’ll Need:8 ounces cream cheese, softened 1 16 ounce) package confectioners’ sugar 2 (6 squares each) packages WHITE chocolate baking squares, melted 1 cup toasted walnut or pecan pieces 1 teaspoons vanilla extract 8 drops yellow food coloring 4 drops red food coloring Orange and brown candy sprinklesDirections : Beat

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Grilled Pineapple Bacon Shrimp Kabobs

You’ll Need:1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned 1/2 ripe pineapple, cubed 2 slices bacon, blanched for 2 minutes and cut into inch-long

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