You’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup Parmesan (part-skim) cheese Nonstick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 tablespoon Italian herb seasoning mixDirections :
Category: Appetizers
Total 4999 Posts
You’ll Need:1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot cayenne pepper sauce 1 teaspoon grated orange peel 1 large ripe mango, peeled, cut into 1-inch pieces 2 bell peppers, cut into 1-inch pieces 4 green onions, cut
You’ll Need:# 4 oz. (125g) fish roe # half a cup of olive oil # 2 lemons # 4 slices of bread # 1 very small onion, finely chopped, or 2 cloves of crushed garlic # pepperDirections : # Soak the bread well and remove the crusts # Mash well
You’ll Need:2 cups buttermilk 2 scoops vanilla ice cream 1/2 cup pineapple juice 4 tablespoons brown sugar 2 cups milkDirections : Place all ingredients except the milk into a blender. Blend on medium speed until smooth and creamy. Add more ice cream if you like your mucus extra thick. Fill
You’ll Need:1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oilDirections : Mix spices and rub over the fish. Let stand at room
You’ll Need:# 2 lbs (1 kilo) potatoes # 4 eggs # 11 oz. (300 gm) kefalotiri cheese # frying oil # salt and pepper # flourDirections : # Boil the potatoes, peel them and put through a blender # Mix the cheese and eggs with the potatoes # Season to
You’ll Need:1 medium-size pumpkin 1 1/2 pounds beef stew meat 1 package baby carrots Potatoes, diced small 1 large onion, sliced 1 pound fresh mushrooms, sliced 1 green bell pepper, sliced 1 stalk celery, sliced 2 cans Campbell’s Golden Mushroom SoupDirections : Cut the top off the pumpkin and remove
You’ll Need:3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent 3 tablespoons salt 1/2 teaspoon Tabasco sauceDirections : Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on
