You’ll Need:1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil Salmon fillets Snipped fresh chivesDirections : Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to
Category: Appetizers
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You’ll Need:# 1 large pumpkin or squash # 1-2 onions, finely chopped # mint, finely chopped # toasted breadcrumbs # salt and pepper # flour for coating # oil for fryingDirections : # Slice the pumpkin, or squash, grain it and let it drain well # Place the drained pumpkin
You’ll Need:12 large apples 1 (8 ounce) jar boysenberry jam 4 tablespoons butter 12 gummy wormsDirections : Preheat oven to 350 degrees F. Core apples from the stem end to 1/2 inch from the bottom. Do not push through. Stuff each hole with 1 teaspoon each jam and butter. Place
You’ll Need:48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely chopped Skewers (soaked in water for 30 minutes if wood)Directions : Place the prawns
You’ll Need:# 3 teacups flour # salt # water # 1lb. (450g) unsalted cheese, e.g. cottage cheese # 2 tablespoons mint # 1 egg # 5 tablespoons sugar # 1 glass of olive oil for fryingDirections : # Put the flour in a bowl and blend in some salt and
You’ll Need:4 hard-cooked eggs 1/4 cup mayonnaise 1/2 teaspoon paprika Salt to taste 4 pimento-stuffed green olivesDirections : Cut through each hard-cooked egg about 1/3 of the way from the tip, just enough to scoop out yolk. Place cooked yolk in a bowl and mash with a fork. Add mayonnaise,
You’ll Need:16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Salt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de-veined Charred Chile Salsa (recipe below) 1 ripe Haas avocado, peeled, pitted and cut lengthwise into
You’ll Need:# 50-60 vine leaves # one and a half cups of onions, finely chopped # one cup of spring onions, finely chopped # 1 cup of olive oil # 1 cup of rice # salt and pepper # Juice of 2 lemons # half a cup of dill, finely
