You’ll Need:1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small box cherry-flavored gelatin 2 to 3 tablespoons raspberry jam 2 cups semisweet mini chocolate chips 1 1/2 teaspoons vanilla extract Butter an 8-inch square pan.Directions : Mix sugar, salt, butter
Category: Appetizers
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You’ll Need:16 ounces cream cheese 2 tablespoons mayonnaise 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 small chopped onion Dash of garlic salt 1 jar chili sauce (found by ketchup in stores… I think Heinz makes it) 6 ounces crabmeat ( we use the canned) ParsleyDirections : Mix together
You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g) of butter # 4 oz. (125g) bacon, streaky # 2 oz. (50g) breadcrumbs # 4 oz. (125g) pkt. of frozen spinach, thawed and drained # salt and pepperDirections : #
You’ll Need:4 1/2 cups granulated sugar 1/4 cup plus 1 teaspoon water Orange food color Miniature marshmallows Green food colorDirections : Mix together sugar, water and orange food color. Mix well to evenly blend food color and to smash any lumps in sugar. It is helpful to wear gloves to
You’ll Need:1 large block cream cheese 1 can crabmeat, drained 1 jar chili sauce 2 tablespoons fresh parsley, mincedDirections : Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don’t use all of the jar). Place paper towels around
You’ll Need:# 12 lb. (5.4kg) turkey, oven ready # 1 onion, large # 3 tbsps. oil # salt and ground black pepper # one and a half pints (825ml) turkey stock # festive stuffing (see hookery cookery festive stuffing recipe) # 8 oz. cocktail sausagesDirections : # Wipe the turkey
You’ll Need:6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon vegetable oil 1 cup chopped peanuts (optional)Directions : Insert a wooden stick into the top of each apple. Place chips and oil in microwave-safe bowl. Microwave about 3 minutes, stopping
You’ll Need:First the cocktail… Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce: 1/3 cup tomato catsup 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon drained prepared horseradish 1/2 teaspoon mustard (prepared) 4 or 5 drops Tabasco (or favorite hot
