You’ll Need:This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce. 8 ounces cream cheese, softened 1 (2 ounce) can deviled ham 1/4 cup stuffed olives, chopped or pitted black olives 2
Category: Appetizers
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You’ll Need:# 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar # half an ounce (12g) powdered cinnamon # 3 pieces of ginger # half an ounce (12g) allspice # 1 oz. (25g) salt # 1 pint (570ml) vinegarDirections : #
You’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2 tablespoons extra virgin olive oil 2 medium onions, cut into rings 1 teaspoon white pepper 1 cup all-purpose flour 3 medium eggs, beaten 3 cups Italian seasoned bread crumbs Black
You’ll Need:Makes 4 to 6 servings. 6 hard-cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and pepper 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided) 1/4 cup finely chopped green onion, including trimmed green part 2 teaspoons
You’ll Need:# 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion # 1 oz. (25g) butter # 1 bay leaf # Salt and ground black pepperDirections : # Stud the prepared onion with the cloves # Place in a pan with
You’ll Need:Punch 1 gallon cranberry juice 1 gallon orange juice 1 cup raspberry sherbet Vampire Eyes Cubes Vampire Eyes Cubes Grape or cranberry juice Seedless green grapesDirections : Vampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour. Push a
You’ll Need:1 large cucumber 1/4 cup onion 8 ounces cream cheese, softened Dash of Tabasco sauce 1/2 teaspoon garlic salt 1 drop green food coloring 1/2 cup mayonnaiseDirections : Chop cucumber and onion into equal size pieces, draining juices. Mix together with other ingredients and refrigerate overnight. Serve on red
You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockDirections : # Put the chestnuts into a saucepan and cover with cold water # Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the
