You’ll Need:16 ounces cream cheese, softened 1 (1 ounce) envelope ranch dressing mix 1/2 teaspoon minced garlic 1/2 teaspoon dried rosemary, crushed 1 cup chili sauce 1/2 cup chopped green onions 1 cup shredded Monterey jack cheese 1/2 cup any favorite pizza topping such as mushroom slices, olives, ham or
Category: Appetizers
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You’ll Need:# 8 oz. (225g) cooking chocolate, plain or milk # 1 tsp. peppermint essence # 1 egg white # 8 oz. (225g) icing sugar # red and green food colouringDirections : # Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add
You’ll Need:Pudding 1 1/3 cups all-purpose flour 1/2 cup dark molasses 1/3 cup boiling water 1 teaspoon vanilla extract 2 teaspoon baking soda (put into the boiling water) 2 cups raw cranberries, washed and cut in half Sauce 1 cup granulated sugar 1/2 cup evaporated milk 1/2 cup butter or
You’ll Need:1 pound potatoes (3 medium), peeled and cut into 1-inch cubes 4 large cloves garlic 1/2 to 3/4 cup roasted sesame tahini (available in natural food and Middle Eastern stores) 1/3 cup fresh lemon juice 1/4 cup olive oil Approximately 2/3 cup water 1/2 teaspoon ground cumin 1/4 teaspoon
You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half a teaspoon of baking powder # 3 oz. (75g) flour # 1 oz. (25g) lard # 1 oz. margarine # milkDirections : # Put the margarine, lard and syrup into
You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 cups brown sugar 2 ounces slivered almonds 1
You’ll Need:2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 8 ounces cream cheese, at room temperature 6 thin slices boiled hamDirections : Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of
You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g) ground almonds # 2 tbsps. apricot jamDirections : # Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy
