You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups milk 1 blanched whole almond Cinnamon or grated almonds Granulated sugar Cold milkDirections : Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered,
Category: Appetizers
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You’ll Need:Whole dill pickle Cream cheese Thinly sliced hamDirections : Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve
You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1 yolk # 1 tbsp. ground cinnamon # 4 tbsps brandy # 4 oz. (125g) almonds, roasted and coarsely ground # 1 lb. (450g) flour # icing suagar for coatingDirections :
You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup firmly packed light brown sugar 1/4 cup butter or margarine (at room temperature) 4 large egg whites 1/2 cup apple cider
You’ll Need:1 cup catsup 2 tablespoons vinegar 1 tablespoon horseradish 1 tablespoon celery, finely minced 1 tablespoon onion, finely diced 1/2 teaspoon salt 1 teaspoon Worcestershire sauce Few drops Tabasco sauceDirections : Blend and chill all ingredients. Serve over freshly-shucked oysters
You’ll Need:# 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5 tbsp. castor sugar # pinch salt # nutmegDirections : # Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again #
You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup chopped citron 1 1/2 cups pitted prunes, chopped 1/2 cup dark raisins 1 cup pecans, coarsely chopped 1/2 cup all-purpose flour 1 1/2 cups fine bread crumbs 1 teaspoon ground
You’ll Need:3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped hot peppers 3/4 cup finely chopped onion 1/4 cup drained, chopped pimento 1 garlic cloves, chopped 1/3 cup red wine vinegar 2/3 cup olive oil 1
