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Category: Appetizers

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Sangria

You’ll Need:# two and a half pints (one and a half litres) red wine # juice of one lemon # 10 fl. oz..) water # 4 tbsps sugar # 1 sliced lemon, for garnish # 1 sliced orange, for garnish # 8-10 ice cubesDirections : # Put the sugar and

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Filled Meringue Trees

You’ll Need:2 1/4 cups sifted confectioners’ sugar 3 egg whites Green paste food coloring Chocolate Buttercream 1/3 cup butter, softened 3/4 cup sifted confectioners’ sugar 1 1/2 tablespoons cocoa 1/2 teaspoon vanilla extract 1 to 2 teaspoons milkDirections : Line two large baking sheets with wax paper. Sketch 24 (3-1/2

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Salmon Mousse

You’ll Need:16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons pured yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon pured garlic 1/2 teaspoon salt 2 teaspoons white pepper 2 teaspoons hickory Liquid SmokeDirections : Place all ingredients in a food processor and blend until

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Turkish Delight

You’ll Need:# 1 lb. (450g) granulated sugar # quarter pint (150ml) water # juice of one lemon # half an ounce (13g) powdered gelatine # 1 level tbsp. cornflour # 2 tbsps. icing sugar, sifted # pink food colouring # few drops of rose waterDirections : # Soak the gelatine

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Festive Holiday Trifle

You’ll Need:2 small boxes raspberry gelatin 1 pint frozen raspberries 1 large box vanilla pudding mix 1 pint whipping cream, whipped 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup miniature marshmallows 1 angel food cake, broken into pieces Maraschino cherries Chopped walnutsDirections : Dissolve gelatin in 2 cups

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Rye Party Puffs

You’ll Need:Dough 1 cup water 1/2 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 4 eggs Caraway seeds Corned Beef Filling 16 ounces cream cheese, softened 2 (2 1/2 ounce) packages thinly sliced cooked

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Brandy Snaps

You’ll Need:# 4 tbsps. golden syrup # 1 tsp. ground ginger # 1 tbsp brandy # 4 tbsps. flour # 4 tbsps. brown sugar # grated rind of half a lemon # 4 oz. (125g) butter # nutmegDirections : # Warm together the sugar and syrup until melted then remove

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Eggnog Mousse

You’ll Need:3 egg yolks 1/2 cup granulated sugar 1 package unflavored gelatine 3 tablespoons dark rum 2 tablespoons brandy 2 cups whipping cream 1/2 cup granulated sugar 1 1/2 teaspoons nutmeg 2 teaspoons vanilla extract 3 egg whites Crushed peppermint candies for (garnish)Directions : Beat egg yolks and 1/2 cup

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