You’ll Need:2/3 cup light corn syrup 3 tablespoons butter or margarine 1 (7 ounce) jar Marshmallow Crme 1/2 cup half-and-half 1/2 cup crushed hard peppermint candyDirections : In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
Category: Appetizers
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You’ll Need:2 pounds uncooked shrimp, peeled 2 onions, chopped 4 green chile peppers, chopped 2 cups Mexican lime juice 2 tablespoons black pepper 1/8 cup white vinegarDirections : Mix together in a glass bowl. Refrigerate for 24 hours
You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1 cup warm water # half an ounce (13g) yeast # 8 oz. (225g) sugar # 12 oz. (350g) currants # 4 oz. (125g) candied peelDirections : # Add a pinch
You’ll Need:3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar 1 pint spumoni or your favorite holiday ice cream (eggnog ice cream is great for this also) Graham cracker crumbsDirections : Have egg whites at room temperature. Add vanilla extract,
You’ll Need:1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1 tablespoon grated onion 1 1/4 pounds cooked, cleaned shrimp, finely chopped 1 (6 1/2 ounce) can crabmeat 3 envelopes unflavored gelatine 1 cup cold water Red food
You’ll Need:# 4 oz. (125g) sultanas # 1 lb. (450g) flour # 6oz. (175g) castor sugar # 7fl. oz. (200ml) milk, lukewarm # 1 oz. (25g) yeast # 1 tsp. ground cinnamon # 2 eggs, beaten # 1 tsp. ground allspice # 4 oz. (125g) chopped mixed peel # 3
You’ll Need:4 cups banana pudding 2 cups Cool Whip 6 bananas 1 box vanilla wafers – holiday coloredDirections : Mix together, spoon into a pretty clear glass dish and refrigerate
You’ll Need:1/2 pound scallops Juice of 3 to 4 Mexican limes 1 tablespoon olive oil 1 ripe tomato, chopped 2 tomatillos, cleaned and chopped 1 fresh jalapeo, chopped 1 1/2 teaspoons chopped fresh cilantro 1 small clove garlic, chopped SaltDirections : Marinate the scallops in a shallow non-reactive bowl in
