You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. ( 25g ) margarine # 2 oz. ( 50g ) sweetcorn # 12 oz. ( 350g ) cooked mashed potato # half a pint ( 285 ml. ) milk # 2
Category: Appetizers
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You’ll Need:1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup canned pumpkin 1/2 cup firmly packed unsweetened cocoa powder 2 eggs 1 1/2 cups all-purpose
You’ll Need:1 cup mayonnaise 1/2 cup parsley, chopped very fine 1/2 cup finely chopped scallions 2 tablespoons horseradish 1 (5 1/4 ounce) jar Zatarain’s mustard Dash of Tabasco or red pepper sauce Lemon juice, to taste 2 pounds medium shrimp, boiled, de-veinedDirections : Mix all ingredients except the shrimp. Fold
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/4 cup water 1/4 cup shorteningDirections : Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast,
You’ll Need:1 can tomato soup 9 ounces cream cheese 1 1/2 tablespoons unflavored gelatine 1 cup mayonnaise 3/4 cup finely chopped celery 3/4 cup finely chopped scallions 1 to 1 1/2 pounds medium or salad shrimpDirections : Soak gelatine in 1/4 cup cold water. Heat soup to the boiling point
You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. ( 50g ) fresh white breadcrumbs # 1 tablespoon of chives, finely chopped # salt and ground black pepper # 3 tablespoons Thousnad Island dressing # 1 tablespoon of finely chopped
You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup whipped cream 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1 cup coconutDirections : Soften gelatine
