You’ll Need:2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11-ounce) can refrigerated soft breadstick dough, separated into 12 stripsDirections : Preheat oven to 375 degrees F. In small cup, stir together butter, parsley and garlic. On flat work surface, roll each
Category: Appetizers
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You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
You’ll Need:# 1 lb. ( 450g ) sausagemeat # 1 onion, finely chopped # 3 oz. ( 85g ) pkt. Sage and onion stuffing # 3 tablespoons oil, for frying # salt and pepper # 8 tablespoons of tomato relish # 8 burger buns # 8 slices thin Cheddar cheeseDirections
You’ll Need:1 package dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 1 tablespoon instant minced onion 2 tablespoons granulated sugar 1 tablespoon butter 2 teaspoons dill seed 2 1/4 to 2 1/2 cups flour 1 teaspoon salt 1/4 teaspoon baking soda 1 eggDirections : Sprinkle dry yeast
You’ll Need:8 ounces cream cheese, softened 1 tablespoon grated onion 1 teaspoon horseradish Dash of Worcestershire sauce 4 ounces dried beef (from jar or package)Directions : Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2 tablespoons of milk # 8 oz. (225g ) can sardines in tomato sauce # 1 tablespoon fresh parsley, chopped # 2 medium eggs, beaten # 4 oz. ( 100g )
You’ll Need:2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 2 tablespoons frozen orange juice concentrate 3 tablespoons shortening plus boiling water to make 3/4 cup 1 egg 1 cup nuts 1 cup cranberries, cut in halfDirections : Mix
You’ll Need:2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 2 teaspoons cilantro, freshly chopped 1/4 teaspoon salt 18 teaspoon pepperDirections : Peel shrimp, leaving tail and first joint of shell intact; cut
