You’ll Need:# 4 oz. ( 100g ) long grain rice # half a pint (285 ml. ) chicken stock # half a red pepper, deseeded, finely chopped # pinch of turmeric # one and a half ounces raisins # 2 oz. ( 50g ) ham, choppedDirections : # Simmer rice
Category: Appetizers
Total 4999 Posts
You’ll Need:Topping 1 tablespoon all-purpose flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon unsalted butter or margarine, softened Loaf 3 cups all-purpose flour 3/4 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1 teaspoon ground cloves 1/4 teaspoon ground allspice 1 (16
You’ll Need:1/2 pound Chinese pea pods 3 ounces cream cheese, softened 1 (5 ounce) jar blue cheese spread MilkDirections : Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combine and beat cream cheese, blue cheese spread, and enough milk
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14 oz. ( 415g ) can sausages in brine, drained and sliced # 7 oz. ( 175g ) can sweetcorn, drained # 1 oz. ( 25g
You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1/2 cup chopped
You’ll Need:1 oyster, shucked Cocktail sauce Horseradish sauce Good-quality chilled vodkaDirections : Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot it down. Yield: Serves on
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon freshly ground nutmeg 1/4 cup cold butter, cut into small pieces 3/4 cup buttermilk 1/2 cup canned pumpkin pureeDirections : Preheat oven to 450
