You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated sugar 2 teaspoons salt 1 egg 1/4 cup shorteningDirections : Mix warm water and yeast together. Add half the flour, sugar and salt and beat
Category: Appetizers
Total 4999 Posts
You’ll Need:36 whole cherry tomatoes 8 ounces cream cheese, softened 1 tablespoon dry Italian salad dressing mix 2 tablespoons milk 3 tablespoons chopped, fresh parsleyDirections : Place tomatoes, stem side down, on cutting board. Make an “X” cut to within 1/4″ of bottom of each tomato. Carefully spread to open.
You’ll Need:# 8 oz. ( 225g ) smoked mackerel fillets # 4 eggs, large # 4 tablespoons of milk # salt and pepper # 2 oz. ( 60g ) butter # Tomato wedges, for garnish # fresh parsley, for garnishDirections : # Gently poach the mackerel fillets in a little
You’ll Need:1 package active dry yeast 1/4 cup warm water 1 1/4 cups warm milk 2 tablespoons vegetable oil 1 egg 2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups all-purpose flour 1/3 cup melted butter 2 tablespoons grated Parmesan cheese 1 tablespoon sesame seed 1/2 teaspoon garlic salt
You’ll Need:8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 18 to 24 mushrooms, stems removed Chopped parsleyDirections : Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a
You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At
You’ll Need:2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon granulated sugarDirections : Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious
You’ll Need:1 small Gouda or Edam cheese, wax coating removed 1 to 2 tablespoons red wine or Worcestershire sauce 1 tablespoon Dijon-style mustard Salt and freshly-ground pepper, to tasteDirections : Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the
