You’ll Need:Yield: 8 servings 1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice 1 celery stalk 1 onion 1 carrot 1/3 cup firmly packed light brown sugar 1 tablespoon prepared mustard 1/2 cup sweet pickle juice or fruit juiceDirections : Wash corned beef and put it
Category: Appetizers
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You’ll Need:3 ripe avocados 3 chicken bullion cubes 3 cups water 1 1/2 cups milk 4 cups minced sweet pepper Salt to tasteDirections : Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water.
You’ll Need:2 packages extra sharp Kaukauna cheese 8 ounces cream cheese 1 medium onion, grated 1/2 teaspoon Worcestershire sauce 1 (16 ounce) package pecan halves Guava jellyDirections : Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on
You’ll Need:1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mixDirections : Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup
You’ll Need:2 15 oz cans stewed tomatoes 5 oz white flesh fish, cooked 3 cup coconut milk 1/2 tsp red curry paste 2 tbsp fish soy 1 tbsp lemon juice 2 tbsp fresh coriander, choppedDirections : Puree the tomatoes in a food processor. Set aside. Then puree the fish with
You’ll Need:1 1/2 cups chopped pecans 1 (1 ounce) envelope taco seasoning, divided 16 ounces cream cheese, softened 1 tablespoon green Tabasco sauce 1 tablespoon seeded and diced jalapeno pepper 1 tablespoon diced red onion 1 cup seeded and diced red bell pepper 8 ounces shredded Colby-jack cheeseDirections : Preheat
You’ll Need:1 (5 pound) beef brisket 1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon curry powder Place brisket, onion, garlic aDirections :
You’ll Need:1/2 lb medium shrimp in thin shells Water as needed 2 cup chicken broth 14 oz can unsweetened coconut milk 2 lemongrass stalks bruised, and thickly sliced 4 oz fresh shiitake mushrooms stemmed, and caps sliced 1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips 2 tbsp
