You’ll Need:3/4 cup finely chopped scallion 1 small onion, chopped 1 tbsp finely grated peeled fresh gingerroot 2 tbsp unsalted butter 1 tbsp curry powder 1 1/2 pounds carrots, peeled and sliced thin 2 1/2 cups low-salt chicken broth 1 to 1 1/2 cups canned unsweetened coconut milk 1 tbsp
Category: Appetizers
Total 4999 Posts
You’ll Need:2/3 cup chopped pecans 1 tablespoon butter, melted 1/8 teaspoon salt 16 ounces cream cheese 4 scallions, chopped 1/2 cup shredded Cheddar cheese 1/4 cup taco seasoning 1/4 cup picante sauceDirections : Saut pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix
You’ll Need:1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire sauce 1 cup barbecue sauceDirections : Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides
You’ll Need:1 lb Crabmeat 1/4 cup chopped onion 1/4 tsp celery salt 1 ea chicken bouillion cube 1 cup boiling water 1 Dash pepper 4 cup milk 1 cup butter chopped parsley 1 tbsp flourDirections : Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour
You’ll Need:8 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1/2 cup diced red onion 1 tablespoon Worcestershire sauce 1 teaspoon celery seed 1/2 cup chopped walnuts 2 to 3 fresh rosemary sprigs Assorted crackersDirections : In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat
You’ll Need:1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle barbecue sauce Heavy-duty aluminum foilDirections : Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil,
You’ll Need:3 tbsp small pearl tapioca 2/3 cup water 4 cup fresh coconut milk, or combination regular and coconut milk 1/4 cup sugar 2 cardomon pods 1 stalk lemon grass, bruised 3 quarter-size pieces gingeroot, bruised 1 vanilla bean, split 1/2 cup cream of coconut 3 cup mango, 1/2-inch dice
You’ll Need:6 ounces low fat/fat free cream cheese 6 ounces regular cream cheese 1 package Hidden Valley Ranch dressing mix Coarsely chopped red or green pepperDirections : Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper
