You’ll Need:2 tbsp butter 4 strips bacon, roughly chopped 2 shallots, finely chopped 2 large potatoes, diced 2 thyme sprigs 1 bay leaf 4 cups fish stock 2×6 oz cans-crabmeat, drained 3/4 cup creme fraiche 4 tbsp chopped fresh parsley salt and ground black pepperDirections : Melt the butter in
Category: Appetizers
Total 4999 Posts
You’ll Need:1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seeds Paprika Unseasoned bread crumbs Parsley, finely chopped Thin pretzel sticksDirections : In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4
You’ll Need:1 (4 pound) flank steak 1/2 onion, diced 1/4 teaspoon thyme 2 bay leaves 2 tablespoons salt 2 cloves garlic, crushed 2 teaspoons black pepper 2 whole cloves 1/2 cup vinegar 1 cup dry red wine 1 cup Worcestershire sauce 1 cup soy sauceDirections : Partially freeze meat to
You’ll Need:600 ml coconut milk 2 chicken breasts, boneless and skinned 2 tsp lemon zest, grated 2 lemon grass stalks, finely chopped 2 spring onions, finely chopped 2 fresh chillies, finely diced 1 lime juice 2 tbsp fish sauce 2 tbsp coriander leaves, chopped 60 gm coconut, toasted Noodles 600
You’ll Need:16 ounces cream cheese 1 envelope dry Hidden Valley Ranch Dressing mix 1 cup grated Cheddar, co-jack or Colby cheese Bacon bitsDirections : Mix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers
You’ll Need:2 tablespoons butter or margarine 1 cup cubed cooked roast beef 1 1/2 cups cubed raw potato (about 2 medium potatoes) 2 tablespoons chopped onion 1/4 cup water 1/2 teaspoon instant beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Melt butter or margarine in small skillet. Add
You’ll Need:2 cups watermelon 2 cups orange juice 1 tbsp frozen orange juice concentrate orange peel ribbons or mint sprigs for garnishDirections : Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving. Pour
You’ll Need:24 ounces cream cheese 2 (5 – or 8-ounce) containers sharp cold pack cheese spread 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline-flavored liqueur or other nutty-flavored liqueur 1 (6 ounce) bag chopped pecans Pecan halves for garnishDirections : Put cheeses in
