You’ll Need:8 ounces cream cheese, softened 4 ounces blue cheese, crumbled 1/2 cup butter, softened 1/2 cup chopped pitted green olives 2 tablespoons Worcestershire sauce 1 tablespoon chopped chives 1 tablespoon chopped parsley 1/4 cup toasted sesame seedDirections : Combine all ingredients except sesame seed; blend well. Shape into a
Category: Appetizers
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You’ll Need:1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon hickory smoke-flavored saltDirections : Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and
You’ll Need:1 lb ripe mangoes, peeled, seeded and cut into pieces 1 cup plain yogurt 1 cup milk, up to 1 1/2 1/4 cup sugar 1/8 tsp cinnamon 1/8 tsp fresh grated or ground nutmeg Garnish with sprig of parsleyDirections : In a blender or food processor, puree the mango
You’ll Need:1 pound canned salmon, drained 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon liquid smoke 3 tablespoons snipped parsleyDirections : Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a
You’ll Need:1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon pepperDirections : Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips
You’ll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and
You’ll Need:1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish Chopped parsley or chopped pecansDirections : Blend first 6 ingredients. Shape into a ball or pack into
You’ll Need:1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 to 4 dashes Tabasco sauceDirections : Semi-freeze meat. Slice with grain into 1/8-inch
