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Category: Appetizers

Total 4999 Posts

Bushmills Flamed Steak

You’ll Need:1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bushmills Irish Whiskey 3/4 cup cream 2 teaspoons flour 1/4 teaspoon tarragon 1/8 teaspoon granulated sugar Salt and pepper Parsley, to garnishDirections :

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Plantain Soup with Pineapple Blood Orange Salsa

You’ll Need:Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains,

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Cherry Almond Granola

You’ll Need:1 cup packed brown sugar 1/2 cup nonfat dry milk powder 1/2 cup honey 1/3 cup unsweetened apple juice concentrate 2 tablespoons vegetable oil 3 teaspoons almond extract 6 cups old-fashioned oats 1 1/2 cups dried cherries or cranberries 1 cup slivered almonds Fat free vanilla yogurt (optional)Directions :

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Buffet Rump Roast

You’ll Need:1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Directions : Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown

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Pineapple-Rum, Melon Soup with Mint

You’ll Need:1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnishDirections : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish.

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Breakfast Bars

You’ll Need:3 tablespoons butter, at room temperature 1/2 cup packed brown sugar 2 eggs 1 3/4 cups wheat bran 1 cup buttermilk* 1 cup all-purpose flour 2 teaspoons baking soda Pinch salt 1 cup chopped walnuts 3/4 cup currants 3/4 cup dried apricots, cut into 1/2-inch piecesDirections : In large

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Brisket in Coffee Barbecue Sauce

You’ll Need:3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1

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Pineapple Chicken Soup

You’ll Need:1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander

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