You’ll Need:4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark’s fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup StockDirections : Soak dried mushrooms. Trim
Category: Appetizers
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You’ll Need:3 1/2 cups oats 1/3 cup butter, melted 1/3 cup honey 1/3 cup wheat germ (if desired) 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 cup chopped mixed dried fruit 1/2 cup chopped nuts (if desired)Directions : Preheat oven to 350 degrees F. In a 15
You’ll Need:1 cup fresh oysters, drained and chopped 1/2 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled bleu cheese 1/4 cup sauterne or other dry white wine 4 thick-sliced rib eye or filet steaksDirections : Saut?
You’ll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper
You’ll Need:3 1/2 cups regular oats, uncooked 1/2 cup flaked coconut 1/2 cup sliced almonds 1/2 cup wheat germ 1/4 cup coarsely chopped cashews 1/4 cup coarsely chopped pecans 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/2 cup honey 1/4 cup firmly packed brown sugar 1/4 cup vegetable oil
You’ll Need:1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodlesDirections : Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about
You’ll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinDirections : Peel
You’ll Need:3 cups uncooked cracked bulgur wheat 1/2 cup wheat germDirections : Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather
