You’ll Need:1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers 1 medium onion, chopped 1 can water chestnuts, sliced 3 small tomatoes, chopped 2 tablespoons cooking
Category: Appetizers
Total 4999 Posts
You’ll Need:4 cup hulled coarsely-sliced strawberries 1/2 cup water 4 pear halves canned in juice 1 cup juice from canned pears 2 tsp lemon juice preferably fresh 1/4 cup granulated sugar or more to taste Strawberry slices for garnishDirections : In two batches, combine strawberries and water in blender container.
You’ll Need:1 cup bran flakes 1 1/2 cups corn flakes 1/2 cup quick-cooking oats 1/2 cup raisins 1/2 cup sliced almonds 1 teaspoon cinnamon 1/3 cup apple juice concentrate, thawedDirections : Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes
You’ll Need:1 1/2 pounds beef for stew, cut in 1-1/4-inch pieces 1 tablespoon olive oil 1 cup prepared thick-and-chunky salsa 2 tablespoons packed brown sugar 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced 1/3 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 cups hot cooked riceDirections :
You’ll Need:3/4 cup flour all-purpose 14 ounces smoked sausage slice 1/4 18 ounces chicken breast halves 1/2 cup green pepper chopped 1/2 cup celery chopped 1 cup Onion chopped 2 quarts water hot 3 cloves garlic mince 2 pinches bay leaf 2 tsp cajun seasoning 1/2 tsp thyme dried 1
You’ll Need:4 cups skim milk 2 cups uncooked old-fashioned oatmeal 1/2 cup dark raisins 1/3 cup chopped walnuts 1 or 2 apples (any kind), cored, peeled and slivered (easily done with a vegetable peeler) Cinnamon, to tasteDirections : Mix first five ingredients in a large saucepan. Bring to a boil,
You’ll Need:1 (3 or 4 pound) rump roast 4 cups water Salt and black pepper Gravy 4 tablespoons fat 4 tablespoons flour 1/2 cup chopped onion 2 tablespoons chili powder 2 tablespoons vinegarDirections : Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer
You’ll Need:3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion chopped 1 medium carrot julienne strips 4 1/4 ounces shrimp insed and drained soy sauceDirections : Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are
