You’ll Need:1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-American? Beef Gravy 1 can steak-mushroom sauceDirections : Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of
Category: Appetizers
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You’ll Need:1/4 cup butter 1/4 cup green onion, chopped 2/3 cup heavy cream 1 tsp lemon peel, grated 8 oz thin spaghetti 2 oz jar white fish caviarDirections : Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through;
You’ll Need:1 cup granulated sugar, divided 1/4 cup butter or margarine, melted 2 teaspoons cinnamon 2 1/2 cups sifted all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 eggs 5 tablespoons white (distilled) vinegar plus enough milk to make 1 cup liquid 1/2 cup raisins 1/4 cup melted
You’ll Need:1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoningDirections : Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in
You’ll Need:2 pounds steak, cut into cubes 1 pound dried macaroni 1 1/4 cups heavy cream 1/2 tsp garam masala Salt Fresh cilantro, to garnish Pasta: 1/2 cup blanched almonds 6 garlic cloves 1-inch piece fresh ginger root, chopped 6 tbsp beef stock 1 tsp ground cardamom 4 cloves, crushed
You’ll Need:1 (18 1/2 ounce) box yellow cake mix 1 small box instant vanilla pudding mix 1/2 cup vegetable oil 4 eggs, beaten 1 teaspoon butter flavoring 1 teaspoon vanilla extract 3/4 cup water 1/4 cup granulated sugar 2 teaspoon ground cinnamon 1/4 cup chopped pecansDirections : Preheat oven to
You’ll Need:1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 (4 to 6 pound) beef rib or eye of round roast 1 (3-pound) box Morton Coarse Kosher Salt 1 1/4 cups
You’ll Need:1 pound Italian sweet sausage 1 pound ground beef 1 medium onion, chopped 2 16-oz cans tomato puree 6 oz can tomato paste 1 tsp sugar 1/2 tsp pepper basil salt 8 oz manicotti Shells 4 cups Ricotta cheese 8 oz Mozarella cheese, diced 2 tbsp chopped parsley grated
