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Category: Appetizers

Total 4999 Posts

Savory Meat Filled Manicotti

You’ll Need:8 ounces manicotti shells 1/4 tsp fennel 1/2 pound ground beef 1/2 pound ground pork 8 ounces mozzarella cheese, shredded 4 eggs, slightly beaten 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 3/4 tsp oregano 3/4 cup onion, finely chopped 1/2 tsp salt 1/8 tsp black

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Overnight Brunch Cake

You’ll Need:2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup butter 1 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 cup buttermilk Topping 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup chopped walnutsDirections

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Ranch Steak

You’ll Need:3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steak Salt and pepper 1/3 cup all-purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamDirections : Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove

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Ossobuco

You’ll Need:4 osso buco ( veal knuckle ), salt & pepper, 2 tbsp flour, 2 tbsp cleared butter, 2 carrots, 2 onions, 1/4 celery, 2 tbsp garlic, 2 tomato, 3 cups red wine, 2 cups meat bouillon, parsly, cest of lime ( not the bitter white part ) Directions :

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Orange Nut Coffeecake

You’ll Need:2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup granulated sugar 1 cup milk 1 egg 1/2 cup vegetable oil 1/2 cup orange juiceDirections : Sift together dry ingredients. Mix together milk, egg, oil and orange juice. Add

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Ranch Round Steak

You’ll Need:1 (3 pound) round steak 1/4 cup flour 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauceDirections : Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and

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Mexican Beef

You’ll Need:400gr beef cut in stripes, 200gr zucchetti diced, 100 gr onions cut in 1/4 rings, 100 gr green peppers diced, 200 gr tomato diced, 1 dl red wine, 0.5 dl chilisauce, galic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans. Directions :

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