You’ll Need:220 gram Lon Life pizza base 2 tbsp sundried tomato paste 1 tbsp fresh basil, finely chopped 2 cloves garlic, finely chopped 2 tomatoes, skinned and sliced 185 gram can tuna in water, drained 100 gm Feta cheese, roughly cut into chunks 50 gm black pitted olives, 4 anchovies,
Category: Appetizers
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You’ll Need:1/2 cup butter or margarine 1 cup granulated sugar 1 cup sour cream 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 cups all-purpose flour 1 teaspoon vanilla extractDirections : Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour
You’ll Need:1 pound beef liver 6 slices bacon, cut in halves 6 large onions, sliced thin Extra bacon grease or other oil Salt and pepper, to taste 1/2 cup hot waterDirections : Fry bacon until crisp. Set aside. Fry onion slices in bacon drippings on medium heat until tender, separating
You’ll Need:4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour. Directions : Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt &
You’ll Need:1 onion 2 garlic cloves Two 28- to 32-ounce cans whole tomatoes 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp sugar a 12-ounce box jumbo pasta shells (about 30 shells) a 10-ounce package silken tofu 3 scallions 1 large egg 1/4 cup finely chopped fresh parsley leaves
You’ll Need:1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon ground cinnamon 1/2 cup milk 1/4 cup melted butter 1 eggDirections : Preheat oven to 400 degrees F. Grease and flour an 8- or 9-inch square pan. Mix together the flour, sugar,
You’ll Need:2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 ounce) can condensed cream of mushroom
You’ll Need: 1 bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1 tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod 1/4pint plain yoghurt, cucumber slices to garnish. Directions : Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a
