You’ll Need:3 tbsp margarine 1/3 cup sugar 1 lrg egg 3/4 cup unbleached all-purpose flour 24 oz Cream cheese, softened 3/4 cup sugar 3 tbsp unbleached all-purpose flour 3 lrg eggs 1 can (16-oz) peach halves, drained, pureed 1/4 cup almond flavored liqueurDirections : Combine margarine and sugar until light
Category: Appetizers
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You’ll Need:1 (8 ounce) can refrigerated crescent dinner rolls 1/4 cup orange marmalade 1/2 cup sifted confectioners’ sugar 2 teaspoons milk 1/4 teaspoon vanilla extractDirections : Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side. In greased 8-inch round
You’ll Need:Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons Worcestershire sauce 1 tablespoon fresh chives, minced 1 teaspoon Brandy 1
You’ll Need:** the sauce ** 6 tb Louisiana hot sauce; (3 oz.) 1/2 Margarine; not butter! 1 tb White vinegar 1/8 ts Celery seed 1/8 ts Cayenne pepper; to 1/4 tsp 1/4 ts Red pepper 1/8 ts Garlic salt 1 ds Black pepper 1/4 ts Worcestershire sauce 1 ts Tabasco
You’ll Need:1/2 cup whole almonds 1 lb Cream cheese 3/4 cup sugar 3 eggs 1 tsp vanilla extract 2 tbsp Amaretto 3/4 cup sour creamDirections : Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely
You’ll Need:3 cups reduced-fat baking mix 3/4 cup granulated sugar 1 cup nonfat milk 1/4 cup Sunsweet Lighter Bake 2 large eggs 1 teaspoon vanilla extract Streusel ToppingDirections : Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle
You’ll Need:1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoons soy sauceDirections : In
You’ll Need:4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, finely chopped 3 c Steak sauce 1/2 c Louisiana hot sauce OR 3 c Ketchup 2 T Cayenne pepper 3 t
