You’ll Need:4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Directions : Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350
Category: Appetizers
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You’ll Need:3 tbsp flour 1/2 cup sugar 1 cup milk 2 egg yolks, beaten 1 9″ pie shell 1 cup cream 1 tbsp cornstarch 1/4 tsp salt 1 tsp vanilla 4 sliced bananas 1/2 cup coconutDirections : Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks.
You’ll Need:1 cup granulated sugar 3 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 4 cups all-purpose flour (about) 2 eggs 1 cup milk 3 tablespoons melted butter Fat (for deep-fat frying)Directions : Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour. Beat eggs
You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2 c Confectioners’ sugar 1 ts Vanilla Directions : Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove
You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nutsDirections : Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until
You’ll Need:7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons melted margarine Glaze 1 cup confectioners’ sugar 1 tablespoon margarine 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Topping 2 tablespoons granulated sugar 1 1/2 teaspoons cinnamonDirections : Preheat oven to 450 degrees F. Line a baking sheet with parchment
You’ll Need:1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 cups quartered fresh mushrooms 1/2 medium green bell pepper, cut into
You’ll Need:1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS Directions : COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A BOIL. POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH. SREAD ON CAKE
