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Category: Appetizers

Total 4999 Posts

Candied Pineapple Macadamia Loaves

You’ll Need:Candied Pineapple 3 (20 ounce) cans pineapple chunks in heavy syrup, undrained 3 cups granulated sugar 1 1/2 cups light corn syrup 2 tablespoons butter or margarine Candied Pineapple Macadamia Loaves 5 cups Candied Pineapple 1 1/2 cups salted macadamia nuts, chopped 1 cup flaked coconut 2 cups flour

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Festive Strawberry Nut Salad

You’ll Need:1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing Directions : TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to

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Almond Dip

You’ll Need:5 slices bacon 1 1/2 cups whole almonds, raw 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 tablespoon chopped green onions 1/2 teaspoon dried dill weed pinch of freshly ground black pepper 1 teaspoon whole pine nuts (optional) crackersDirections : Place bacon in a large, deep skillet. Cook

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Peaches with Creamy Mascarpone Filling

You’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple syrupDirections : Cut the peaches in half and remove the pits. If you are preparing this recipe in advance, press the peach halves together again and wrap them in plastic

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Buttery Cinnamon Cake

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 2/3 cup shortening 1 1/3 cups granulated sugar 1 1/2 teaspoons vanilla extract 3 eggs 2/3 cup milk Cinnamon Syrup 1/2 cup granulated sugar 1/4 cup plus 2 tablespoons butter 1/3 cup water 1

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Chili N’awlins

You’ll Need:2 pounds Ground round beef 1 pound Ground pork 5 cups Chopped onions 1 1/2 tablespoons Chopped garlic 7 tablespoons Chili powder 2 cans Chopped green chili peppers 3 cans (16 oz) crushed tomatoes 3 tablespoons Tomato paste 4 Bay leaves — crumbled 1 tablespoon Salt 1 tablespoon Oregano

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Fish In A Vegetable Patch

You’ll Need:1 cup tomato sauce 1 cup diced celery 1/2 cup chopped green bell pepper 1/2 cup diced onion 1/3 cup diced carrots 2 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 tablespoon salt 1 pound halibut fillets 4 slices lemon, for garnishDirections : In a small sauce pan,

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Peach Mousse

You’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping creamDirections : Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top

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