You’ll Need:1 (8 ounce) bottle maraschino cherries, cut up, with juice Milk 3 1/4 cups flour, divided 1/4 pound walnuts or pecans, chopped 1 cup butter 2 cups granulated sugar 4 eggs, separated 2 teaspoons baking powder 1 teaspoon baking sodaDirections : Preheat oven to 350 degrees F. Pour cherry
Category: Appetizers
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You’ll Need:? c. cooking oil 8 c. chicken stock 1 tbsp. rice wine ? tsp. sesame oil ? k. lean pork, diced 1 large pc. burnt rise 1 tbsp. sugar 3 stalks leeks, cut in 1/2? pcs. ? k. shrimp, diced 2 pcs. bamboo shoots, diced 2 tsps. salt 5
You’ll Need:1 packet(s) , Cream Cheese 8oz softened 1 cup(s) , White Sugar 1 can(s) , Crushed Pineapple 15oz drined 1 can(s) , Frozen Whipped Topping 16oz thawed 1 packet(s) , Strawberries 10oz frozen package thawed 3 whole , Bananas diced 3/4 cup(s) , Walnuts choppedDirections : In a large
You’ll Need:3 cups shredded cabbage 3 cooking apples, cored and sliced 5 frankfurters, cut into 1-inch lengths 2 tbs butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup water, divided 1/4 cup vinegar 1/2 tsp salt 1 tbs cornstarch 2 tbs cracker crumbsDirections : Steam cabbage in a
You’ll Need:1 cup (2 sticks) margarine, softened 1/2 cup (1 stick) butter, softened 8 ounces cream cheese, softened 6 eggs, divided 3 cups cake flour, sifted, divided 3 cups granulated sugar, divided 1/8 teaspoon vanilla extract 1/8 teaspoon lemon extractDirections : Cream together margarine, butter and cream cheese in a
You’ll Need:5 pcs. dried mushroom 1 ? tsps. soy sauce 2 eggs 1 tsp. salt 4 c. chicken stock ? tbsp. cooking oil Directions : Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which
You’ll Need:1 can(s) , Frozen Whipped Topping 8 oz thawed 1 packet(s) , Instant Butterscotch Pudding Mix 4 ox 1 can(s) , Crushed Pineapple 8 oz with juice 3 cup(s) , Apples diced 1 cup(s) , Dry Roasted Peanuts 1 cup(s) , Minature MarshmallowsDirections : Mix cool whip, butterscotch pudding
You’ll Need:4 lbs beef short ribs 1 large tomato, chopped 1 cup beef bouillon 1/4 cup red wine 1 tbs instant minced onion 2 tbs prepared horseradish 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2 tbs cornstarchDirections : In large skillet, brown short ribs; drain
