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Category: Appetizers

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Apricot Biscuit Cobbler

You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons brown sugar 1/4 cup honeyDirections : Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture

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Hummus Club Sandwiches

You’ll Need:3 tablespoons plain fat-free yogurt 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon tahini (sesame-seed paste) 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cloves garlic, peeled 1 (15.5 ounce) can chickpeas (garbanzo beans), drained 12 (1 ounce) slices whole wheat bread 2 cups shredded Bibb lettuce 8

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Apple Gingerbread Cobbler

You’ll Need:4 medium apples, sliced 1/2 cup firmly packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 cup plus 3 tablespoons water 2 tablespoons cornstarchDirections : Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.

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Japanese Mushroom Pate With Spring Onion

You’ll Need:200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced 100 g cream cheese; vegetarian 50 g shallots; chopped 2 cloves garlic; chopped 30 ml olive oil —————————-MARINADE———————————- 50 ml japanese soy sauce 25 ml japanese rice vinegar 25 ml sake or sherry 10 g

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Hot Peanut Sauce

You’ll Need:4 tablespoons peanut butter 4 tablespoons hot water 2 tablespoons soy sauce 1 1/2 tablespoons brown sugar 1/4 teaspoon cayenne pepper 1 1/2 teaspoons lemon juiceDirections : In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar,

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Baked rabbit with mushrooms

You’ll Need: * 1 rabbit, around 1,5 kg, cut in servings * 1 cup mushrooms, washed and cut in medium size pieces * 1 cup olive oil * Salt * Pepper Sauce * 3 spoons olive oil * 2 spoons flour * 1,5 glass fresh – lukewarm milk * 1

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