You’ll Need:1 (21 ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons brown sugarDirections : Stir together first 4 ingredients in a lightly greased 8-inch square baking
Category: Appetizers
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You’ll Need:2 eggs 1 c sugar 1 stick margarine, melted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans 1 ts vanilla 1 tb vinegar (the secret key -ingredient) 1 unbaked pie shellDirections : (My gram gave me this Recipe shortly before she
You’ll Need: 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground nutmeg 2 tablespoons Italian seasoning 1 (16 ounce) jar spaghetti sauceDirections : In a large
You’ll Need: * 4 tablespoons olive oil * 1 small sprig of rosemary * 1 kg tender beef, cut into large cubes * 900 ml water * 2 tablespoons tomato puree * salt * black pepper * 3 tablespoons red wine vinegar * 4-6 tablespoons vegetable oil * 700 grams
You’ll Need:1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2 teaspoons baking powder 1 cup all-purpose flour 1 cup milkDirections : Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold
You’ll Need:1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Directions : Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
You’ll Need:1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 3/4 cup fresh broccoli florets 3/4 cup thinly sliced carrots 3/4 cup sliced onion 1/2 cup zucchini chunks 1/2 cup sliced green bell pepper 1/2 cup red bell pepper, sliced 2 cloves garlic, chopped 2 bay leaf
You’ll Need: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cups Milk * (Optional) 2 egg yolksDirections : Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from
