Recipe Wild

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Category: Appetizers

Total 4999 Posts

Butterscotch Apple Pecan Cobbler

You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and diced Topping 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 4 tablespoons (1/2 stick) butter 1

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Pasta with Jalapeno Pesto

You’ll Need:5 tablespoons shelled pumpkin seeds 2 green bell peppers 3 jalapeno peppers 1/4 cup chopped fresh cilantro 3 cloves garlic 1/4 cup olive oil 2 tablespoons fresh lime juice 1/2 teaspoon salt freshly ground black pepper 1 pound linguini pasta 1 1/2 cups halved cherry tomatoes 1/2 lime, cut

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Beef stew with zucchini

You’ll Need: * 1 kg beef, cut in servings * 1 kg medium size zucchini * 1 1/2 cup olive oil * 2 medium onions, cut in thin slices * 2 tomatoes, peeled * 1 cube of vegetable stock * 2 garlic cloves * Pinch of sugar * parsley *

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Blueberry Grunt

You’ll Need:4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons grated orange peel 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup milkDirections : In a skillet, combine blueberries, sugar, and water; bring

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Japanese Marinade Sauce

You’ll Need: 1/3 c soy sauce 3 tb sugar 1 tb corn starch —————————-OPTIONAL———————————- 1 minced garlic 1 grated; fresh ginger Directions : I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it’s kinda strong, and I add

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Pasta with Arugula Pesto

You’ll Need:1/4 cup chopped walnuts 3 cloves garlic, minced 2 cups coarsely chopped arugula, stems included 1/4 cup coarsely chopped fresh basil 1/2 cup olive oil 1/3 cup grated Parmesan cheese salt to taste 1 pinch cayenne pepper 1 (16 ounce) package dry pastaDirections : Combine the walnuts, garlic, arugula,

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Beef stew with cauliflower

You’ll Need: * 1 kg beef, cut in servings * 1 kg cauliflower * 2 onions, cut in slices * 1 cup olive oil * 2 tomatoes, peeled and cut in small pieces * 1 cube of vegetable stock * 2 garlic cloves * parsley * Pinch of sugar *

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