You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4 cup granulated sugar 1 (10 ounce) can Hungry Jack biscuits 3 tablespoons butter or margarine, meltedDirections : Heat oven to 375 degrees F. Combine apples, caramel topping and flour. Spoon
Category: Appetizers
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You’ll Need: 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onions, cut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce 3 tb grated gingerroot 1 hot cooked rice Directions : Trim excess fat from pork. Pour
You’ll Need:4 ounces sliced bacon 2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil 2 leeks, white and green part, sliced 2 carrots, thinly sliced 1 cup fruity white wine 1 head savoy cabbage, thinly sliced 3 (14.5 ounce) cans chicken broth 1 cup medium or
You’ll Need: * 1 kg fresh small green bitter oranges, or lemons * 1.5 kg caster sugar * 1 teaspoon lemon juice * 500 ml water Directions : The fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and
You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared biscuit mix 1/2 to 1 cup granulated sugar (according to sweetness of fruit) 1 teaspoon to 1 tablespoon lemon juiceDirections : Preheat oven to 425 degrees F. Mix all ingredients
You’ll Need: 3/4 cup red miso 3 tb sugar 3 tb mirin (japanese rice wine) 2 tb hot water 2 ts light soy sauce 1/4 teaspoon sesame oil 1 tb toasted sesame seeds 1/2 head iceberg lettuce, -torn 1 ea carrot, thinly sliced Directions : In a small bowl, combine
You’ll Need:1 pound ground beef 1 cup chopped onion 1 clove garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 (15.25 ounce) can whole kernel corn 1/2 pound uncooked spaghetti 8 cups waterDirections : In a large pot over medium high heat, add the ground beef
You’ll Need: * 750 grams – 1kg beetroots * olive oil * Salt * VinegarDirections : Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil,
