You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsDirections : Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and
Category: Appetizers
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You’ll Need:2 ts vegetable oil 1 lb pressed tofu*; cubed 2 lg potatoes; peeled and cubed 2 carrots; cubed 1 c sliced daikon radish 1 onion; diced 1/2 c mirin 1/4 c miso* 1 tb sugarDirections : In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring
You’ll Need:2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepperDirections : Heat oil
You’ll Need: * Portion of green vegetables * lemon juice * olive oil * SaltDirections : Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them
You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract 3 tablespoons butter or margarine 3/4 cup all-purpose flour 1 tablespoon plus 2 teaspoons granulated sugar 1 teaspoon baking powder Dash of nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons
You’ll Need:4 egg yolks 3/4 c granulated sugar 2 ts soy sauce 1 2/3 c heavy cream 1/3 c + 1 t strongly brewed green -tea Directions : 1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold
You’ll Need:1 tablespoon vegetable oil 1 onion, chopped 1 pound smoked sausage, sliced 3 cups water 1 head cabbage, cored and coarsely chopped 3 carrots, sliced 3 stalks celery, sliced 1/3 cup uncooked long grain white rice 1 (15 ounce) can red beans, with liquid 8 (8 ounce) cans tomato
You’ll Need: * 6 boiled eggs * Juice of 2 lemons * 1/2 cup oil * 1/4 cup mustard * Salt * PepperDirections : Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place
