You’ll Need:1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie fillingDirections : Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees
Category: Appetizers
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You’ll Need: 3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips 1/3 c cooking oil 4 c fresh bean sprouts 1 sm cucumber 1/3 c thinly sliced radishes 3 tb sliced green onions Toasted sesame seeds Finely chopped red
You’ll Need:5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped
You’ll Need: * 2 glasses oil * 2 glasses water * 1 wine glass brandy * 1 doze baking powder * 2 dozes vanilla powder * cinnamon * Clove * 700 gr suger * 1 1/2 gr almonds * 1/2 glass sesame * Flour, as much as it takesDirections :
You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21 ounce) can 1 cup whipping cream 1/2 teaspoon almond extract 2 cups miniature marshmallowsDirections : Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie
You’ll Need:1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) 2 carrots; diced 1 c whole mushrooms 3/4 lb beef or other meat; cut in -bite size pcs 1 box curry roux; (japanese -brand) 1 serving freshly cooked warm -rice Directions : Read the instruction on the
You’ll Need:3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded 3 large peeled and diced red potatoes 1 large carrot, diced 1 large onion, chopped 3 bay leaves 2 tablespoons chopped fresh parsley 1
You’ll Need: * 1 octopus weighing about 3 pounds * 4 cups Water * 3 cloves crushed garlic * 3/4 cup Olive Oil * 1/4 cup Vinegar as desired * Pepper * Chopped parsley Directions : Clean the octopus and put it into a pan; add water and cook it
