Recipe Wild

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Category: Appetizers

Total 4999 Posts

Cow Patty Cobbler

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans 2 cups firmly packed brown sugar 8 teaspoons cocoa powder 3 1/2 cups boiling waterDirections : Mix together flour,

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Gyoza – Japanese style dumplins

You’ll Need:Dough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by leek or green onion Leek or Green onion Garlic Ginger Sake* Soya sauce, salt, and pepper Sesame oil Dipping Sauce: Soya sauce Vinegar Directions : Mix the water and the

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Cabbage Soup I

You’ll Need:1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, chopped 1 onion, chopped 2 stalks celery, chopped 6 1/2 cups cold water 1/2 teaspoon citric acid powder 1 teaspoon white sugarDirections : In a large stock pot combine the

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Cabbage and carrot salad

You’ll Need: * cabbage (as much as desired) * carrots (as much as desired) * lemon juice or vinegar * olive oilDirections : Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt

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Cookies ‘n’ Cream Peach Cobbler

You’ll Need:3/4 cup granulated sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 cup amaretto (optional) 1/4 cup peach preserves 10 large ripe peaches (3 pound), peeled and sliced 1/3 (20 ounce package) refrigerated sliceable sugar cookie dough 1 tablespoon all-purpose flour, divided 1 1/2 tablespoons granulated sugar 1/4

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Japanese Cabbage Salad With Chicken

You’ll Need:2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage, thinly -sliced 2 green onions with tops, -chopped 1 pkg. ramen noodles, broken -and uncooked 1 chicken breast, boiled and -chopped Dressing: 1/2 cup vegetable oil 3 Tbsp. vinegar 2 Tbsp. sugar 1 tsp. salt 1/2 tsp. pepper

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Cabbage Patch Soup

You’ll Need:1 tablespoon olive oil 3 tablespoons bacon bits 1 onion, chopped 1 tablespoon all-purpose flour 3 (14.5 ounce) cans chicken broth 2 cups shredded cabbage 1 cup sliced carrots 1 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaves 1 cup frozen green peas 3/4 cup sour creamDirections

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Broad beans

You’ll Need: * 1 kg fresh broad beans * 125 ml olive oil * 1 bunch spring onions, finely chopped * 1 spoon flour * 2-3 tomatoes, peeled and chopped * 1 spoon tomato paste * 1 tspn sugar * Salt * Pepper * dill, finely chopped Directions : Clean

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