You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 cups fresh strawberries, cut in half lengthwise 1/4 cup flour 1/4 cup sugar
Category: Appetizers
Total 4999 Posts
You’ll Need: Ingredients: 100g white cabbage finely shredded 25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts Directions : Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients
You’ll Need:2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 3 cups beef broth 4 cups water 2 medium carrot, coarsely chopped 1/4 cup chopped fresh cilantro 1 potato, quartered (optional) 2
You’ll Need: * 1 kg of carrots * 1 kg sugar * 3 glasses of water * Juice of one lemon * Vanilla essenceDirections : Rinse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the
You’ll Need:2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 small apricots) 1 cup apple juice 1 cup pitted dates 1 teaspoon cinnamon 1/3 cup oatmeal 1/3 cup dates 1/2 teaspoon cinnamonDirections : Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
You’ll Need:2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley Directions : In a frying pan saute onions in olive
You’ll Need:1 pound beef shank 1 tomato, quartered 2 potatoes, cubed 1 onion, chopped 3 carrots, chopped 1/2 medium head cabbage, chopped 4 cloves garlic, minced 6 teaspoons chopped fresh cilantro 1 tablespoon salt 1/4 teaspoon ground cumin 2 fluid ounces fresh lime juiceDirections : In a large pot over
You’ll Need: * 1/2 kg carrots * 1 medium onion * parley * 2 tspn butter * salt * pepper Optionally * 1 cube chicken stock * 1 tspn suggarDirections : Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan
