You’ll Need:1/2 teaspoon finely shredded orange peel 2 cups orange juice 1/2 cup granulated sugar 1 tablespoon butter or margarine 1 (14 1/2 ounce) package gingerbread mix 1/2 cup milk 1 tablespoon vegetable oilDirections : In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling.
Category: Appetizers
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You’ll Need:2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce Directions : Salt and pepper meat and brown
You’ll Need:BEAN SOUP MIX 1/3 cup yellow split peas 1/3 cup green split peas 1/3 cup dried lima beans 1/3 cup dried pinto beans 1/3 cup dry kidney beans 1/3 cup dried Great Northern beans 1/4 cup dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon ground cumin 1/4
You’ll Need: * 1 kg cauliflower * 1/2 cup olive oil * 3 onions * 10 tomatoes * sugar * cinamon * salt * pepperDirections : Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash
You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons cold margarine or butter 1 1/2 cups biscuit baking mix 1/2 cup packed brown sugarDirections : In small bowl, mix fruit and milk. In large bowl, cut 1/2 cup margarine
You’ll Need:Ingredients: 1 1/2 lb. Potatoes 1 cup Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoons Butter 3 peeled and chopped Tomatoes 2 teaspoons Salt dash of Pepper 2 tablespoons, toasted Breadcrumbs 3 Eggs Parsley Bechamel Sauce 1/2
You’ll Need:8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlicDirections : Pour the chicken stock into
You’ll Need: * 1 cauliflower * Salt * Pepper * 2 eggs * Juice of 2 lemonsDirections : Seperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice
