You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon powdered ginger 3/4 teaspoon vanilla extract Batter 1/2 cup unsalted butter 1 1/4 cups flour 1 cup granulated sugar 2 teaspoons baking powder 1 cup milkDirections :
Category: Appetizers
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You’ll Need:1/3 cup of Olive Oil 1 Small Onion, minced 2-3 cloves of garlic, crushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken Breasts, cut in large chunks 2 green peppers, sliced 1 red pepper, sliced 1 tsp of yellow
You’ll Need:1 (48 fluid ounce) can chicken broth 3 cups water 2 frozen skinless, boneless chicken breast halves – diced 1 small onion, diced 1 cup thinly sliced carrots 1 teaspoon lemon pepper 1 teaspoon dried oregano 1 dash garlic salt 2 cups fresh broccoli florets 1 (9 ounce) package
You’ll Need: * 6 pounds cauliflower * 6 small onions, white * 1 1/4 cups oil * 40 milliliters garlic, split lengthwise * 1 tablespoon tomato paste diluted with: * 2 cups water * 1/2 cup vinegar * 1/2 tablespoon rosemary * 1 bay leaf * 6 peppercornsDirections : Wash
You’ll Need:2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas 1 1/2 cups sliced mushrooms 2/3 cup Sonoma dried tomato bits 1/4 cup water 2 tablespoons chopped parsley, divided 1 teaspoon poultry seasoning, divided 2 1/4 cups reduced-fat buttermilk baking
You’ll Need:Ingredients: 3 chicken breasts 6 corn tortillas 1 can cream of mushroom soup 1/2 c. chicken broth 1/4 c. ripe olives 1 (4 oz.) can chopped green chilies 1 (4 oz.) can small mushrooms salt and pepper to taste 1/2 lb. Cheddar cheese, grated Directions : Cook chicken until
You’ll Need:2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tablespoons red bell pepper, chopped 2 tablespoons chopped green bell pepper 1 tablespoon chopped fresh parsley 1 teaspoon dried tarragon 2 tablespoons cornstarch 2 tablespoons waterDirections :
You’ll Need: * 1 cauliflower, medium size * Juice of 1 lemon * olive oil * Salt Directions : Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well
