You’ll Need:2 Granny Smith Apples, peeled and cut into 8 sections each 2 cans crescent rolls (1 can for each apple) 1 cup (2 sticks) real butter (not margarine) 1 1/2 cups granulated sugar 1 1/2 cups Mountain DewDirections : Preheat oven to 350 degrees F. Wrap each 1/8 apple
Category: Appetizers
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You’ll Need:1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 Cup Earp’s Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepper Parsley (chopped) Directions : Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a
You’ll Need:2 1/2 cups dry black beans 6 cups water 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, chopped 6 stalks celery, chopped, with leaves 2 cups water 8 cups chicken broth 1/2 teaspoon ground cayenne pepper 1 1/2 teaspoons ground cumin 2 tablespoons balsamic vinegar 1/4 cup
You’ll Need: a lamb’s liver, heart, lights and intestines juice of 3 lemons salt 6 spring onions, trimmed, rinsed and finely sliced 25 gr. butter 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) about a teacupful of fresh dill or fennel, rinsed and
You’ll Need:Filling 8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cup lemon juice 1 cup granulated sugar 2 teaspoons cinnamon 1 teaspoon nutmeg Crust 4 cups flour 2 cups granulated sugar 1 1/2 cups butter, cold 1 teaspoon cinnamonDirections : Preheat oven to 375 degrees F. Grease a
You’ll Need:1/2 Cup Regular Mayonnaise 1/4 Cup Earp’s Western Steak Sauce Directions : This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
You’ll Need:2 (10 ounce) cans minced clams 2 (6.5 ounce) cans minced clams 2 (8 ounce) jars clam juice 1 cup butter 1 onion, diced 1 pinch dried thyme 2 cups all-purpose flour 1/2 pound potatoes, peeled and cubed 1 (8 ounce) package silken tofu salt and pepper to tasteDirections
You’ll Need:To serve 6-8 persons, you need a lamb that weights about 5 kg!Directions : On Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time the roasting starts. The lamb or goat, having been properly
