You’ll Need:1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cornstarch 1 cup peach nectar 1/4 cup pineapple juice or peach juice (can use juice reserved from canned peaches) 2 (16 ounce) cans peaches, sliced, packed in juice, drained or 1 3/4 pound fresh peaches 1 tablespoon butter 1
Category: Appetizers
Total 4999 Posts
You’ll Need:1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Directions :
You’ll Need:3 cups frozen hash brown potatoes 3/4 cup shredded pepperjack cheese 1 cup cooked ham, diced 1/4 cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1/4 teaspoon ground black pepper 1/8 teaspoon saltDirections : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need: * 2 kg round eggplants * 1/2 kg nuts, cleaned and mashed * 1 cup oil * 1/2 kg fresh tomatoes, mashed * 2-3 garlic cloves, crushed * SaltDirections : Rinse the eggplants and remove stems. Cut them along side. Let them stand in water for half an
You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder Dash of salt 3/4 cup milkDirections : Mix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over
You’ll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato’s, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2
You’ll Need:1 1/2 pounds pork tenderloin 1/8 cup soy sauce 1/4 cup Worcestershire sauce 1 lemon, juiced salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawedDirections : In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the
You’ll Need: * 2-3 medium sized round eggplants * Some parsley leaves * 1/2 garlic clove, chopped (optional) * Drops of grated onion (optional) * Vinegar * Oil * Salt * PepperDirections : Place the eggplants in a thin pan and bake them in the grill or in kitchen’s fire.
