You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below)Directions : Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup,
Category: Appetizers
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You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any width 1 lemon (1 tsp grated rind* plus 1/4 cup juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic, minced 1/2 cup chopped Italian parsley (flat
You’ll Need:2 tablespoons vegetable oil 4 pork chops 2 apples, cored and diced with peel 8 ounces sauerkraut 1/2 cup packed brown sugar 1/2 onion, chopped 1 tablespoon cornstarch ground black pepper to tasteDirections : Heat oil in a large skillet over medium high heat. Add chops and brown well.
You’ll Need: * 15 kg dried figs * 5-6 bay leavesDirections : Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours. Fill 2/3 of a large pan with figs together with the water that
You’ll Need:1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts 1/2 teaspoon grated lemon rind (optional) 3/4 cup ginger ale 1 tablespoon butter or margarineDirections : Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from
You’ll Need:1 box ( 1 lb / 454 g ) Notta Pasta, any type 3 pounds fresh plum tomatoes 1/3 cup extra virgin olive oil 1 medium onion, chopped 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon capers 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground
You’ll Need:1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chopsDirections : Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or
You’ll Need: * 1 kg fresh figs * 1 kg sugar * 1 glass water * Juice of one lemonDirections : Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 – 10 minutes. Add the figs and remove
