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Category: Appetizers

Total 4999 Posts

Ambrosia Cream Pie

You’ll Need:1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup milk 1 small box vanilla instant pudding and pie filling mix 1 cup frozen nondairy whipped topping thawed 1/2 cup sweetened coconut flakes 1 (6 ounce) crumb pie shell Additional

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Classic Lasagna

You’ll Need:3/4 pound Italian Turkey Sausage 5 1/2 cups chopped onion 4 cloves garlic, minced 1/2 cup Burgundy, or other dry red wine 2 tablespoons red wine vinegar 1/8 teaspoon crushed red pepper 2 stewed tomatoes, undrained and chopped 1 4 ounce can tomato paste 1/4 cup chopped fresh parsley

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Graham Bread

You’ll Need:2 cups hot liquid (water, or milk and water) 1/3 cup molasses 2? teaspoons salt ? yeast cake dissolved in ? cup lukewarm water 3 cups flour 3 cups Graham flourDirections : To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when

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Garlic sauce (2)

You’ll Need: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Directions : (Hand

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World’s Fastest Peach Cobbler

You’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups peaches, sliced 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/2 teaspoon cinnamon 1 teaspoon lemon extractDirections : Combine peaches and 1 cup sugar. Add spices and bring to a boil. Melt

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Steamed Graham

You’ll Need:3 cups Arlington meal 1 cup flour 3? teaspoons soda 1 teaspoon salt 1 cup molasses (scant) 2? cups sour milkDirections : To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and

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Garlic Sauce

You’ll Need: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Directions : Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a

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