You’ll Need:1 cup granulated sugar minus 2 tablespoons 1/4 cup flour plus 2 tablespoons 1 (5 ounce) can evaporated milk 1 1/3 cups buttermilk 3 egg yolks 1 teaspoon vanilla extract 1 (9-inch) pie shell, bakedDirections : Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir
Category: Appetizers
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You’ll Need:9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon juice 3/4 cup lowfat ricotta cheese 1 tablespoon lemon
You’ll Need:(Mixed at night) 1 cup of liquid (milk or water or part of each) ? cake of compressed yeast With? cup of liquid 1 tablespoonful of shortening About 4 cups of flour (2 white and 2 wheat, or 1 white and 3 wheat) 1 tablespoonful of sugar ? teaspoonful
You’ll Need: * 1/4 cup (1/2 stick) margarine or butter * 30 large marshmallows or 3 cups miniature marshmallows * 1/4 cup light corn syrup * 1/2 cup REESE’S Creamy Peanut Butter * 1/3 cup HERSHEY’S Semi-Sweet Chocolate Chips * 4-1/2 cups crisp rice cereal Directions : 1. Line cookie
You’ll Need:Pie Crust 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar 8 tablespoons unsalted butter, very cold 2 tablespoons solid shortening, very cold About 4 tablespoons ice waterDirections : Mix flour, salt and sugar. Cut butter into pieces. Cut in butter and shortening until mixture resembles flaky
You’ll Need:1 1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, cooked al dente Directions : Combine the tomatoes,
You’ll Need:4 cups corn meal 1 teaspoon salt 2 tablespoons molasses 3 cups buttermilk 2 teaspoons soda 2 eggsDirections : To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3
You’ll Need: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix * 24 pcs Halloween Oreo® cookies * 16 ozs reduced fat milk chocolate frosting * black string licorice * jelly beans * semisweet chocolate chips Directions : 1. Preheat oven
