You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2 cups whipped cream Topping 2 tablespoons granulated sugar 1/4 cup slivered almondsDirections : Preheat oven to 450 degrees F. Make pie crust of your choice for an unfilled one crust
Category: Appetizers
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You’ll Need:– 1 pound all-purpose flour – 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw) – 4 large eggs – Reserved spinach juice (if needed)Directions : Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly
You’ll Need:2 cups warm skim milk, or whole milk 1 cake compressed yeast ? pound sifted bread flour, or Graham that is real wheat meal 1 egg 1/3 cup warm milk 2/3 cup sugar 2/3 cup of a lardlike vegetable shortening 4 teaspoons salt 2? cups cornmealDirections : To prepare
You’ll Need: * 1 pk Yellow cake mix * 1 1/2 ts Pumpkin pie spice * 1 c Buttermilk * 1 c Pumpkin * 2 Eggs Frosting * 3 tb Margarine; softened * 3 tb Pumpkin * 2 c Powdered sugar * 1/2 ts Milk * 1/2 ts Vanilla *
You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks 2 tablespoons water 1 tablespoon butter 1 baked pie shellDirections : Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe
You’ll Need: 1 pound all-purpose flour – eggs to the egg level for 1 pound flour (about 4? large eggs*)Directions : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the “General Procedure”. Add more
You’ll Need:Sponge Method 1 cake FLEISCHMANN’S YEAST 1? quarts lukewarm water 2 tablespoonfuls sugar 4? quarts sifted flour 2 tablespoonfuls lard or butter, melted 1 tablespoonful saltDirections : To prepare this White Bread Recipe 2, first tHE sponge dough method given herewith requires from five and a half to six
You’ll Need: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond bark * Orange paste food coloring * Black licorice candy Directions : # Spread a small amount of peanut butter on the flat side of the cookies; top with remaining
