You’ll Need:1 1/4 cups granulated sugar 1/2 cup cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extractDirections : Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from
Category: Appetizers
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You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2 cups granulated sugar 1 1/4 c. sifted whole wheat flour 2 t. vanilla extract 3/4 t. almond extract 3/4 t. fresh lemon juice Directions : Combine egg whites, cream of
You’ll Need:1 cup boiling water 1 cup rye flakes 2 tablespoons butter 1/3 cup molasses 1? teaspoons salt 1 yeast cake dissolved in 1 cup lukewarm water FlourDirections : To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt,
You’ll Need:2 cups cooked black beans or 1 can 1/4 medium onion minced garlic (to taste) 4 cups of steamed rice 2 teaspoons of black pepperDirections : Bring the black beans to a simmer in their own juices. Use fresh garlic and slice it very fine so it nearly dissappears
You’ll Need:2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extractDirections : Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler
You’ll Need:For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cups sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange juice pinch salt 4 egg equivalents, lightly beaten 3 c unbleached all-purpose
You’ll Need:pinch of saltDirections : To prepare this Peanut Butter Bread Recipe, first sift flour, baking powder, salt and sugar together. Add milk to peanut butter, and blend well. Add dry ingredients and beat thoroughly. Bake in greased loaf pans in moderate oven for about 45 minutes
You’ll Need:1 package dried corn husks 4 cups masa harina 4 cups lukewarm water 4 teaspoons Wyler’s granulated chicken boullion 2 teaspoons baking powder 2 teaspoons salt 1 1/2 cups lard or vegetable shortening 2 ounces ancho chile, dried 2 ounces pasilla chile, dried 2 ounces guajilla chile, dried 2
