You’ll Need:3 tablespoons cornstarch 1/4 teaspoon salt 1 2/3 cups water 1 can regular or low fat sweetened condensed milk 4 egg yolks 1/2 cup sweetened, flaked coconut, toasted 1 teaspoon vanilla extract 1 (9-inch) frozen deep dish pie shell, baked and cooled 2 to 3 cups whipped cream (optional)
Category: Appetizers
You’ll Need:2 pounds mahi mahi fillets 1/2 cup dark rum 1/2 cup fresh lime juice 2 onion, sliced into thin rings 1 lemon, sliced 2 teaspoons dried oregano 4 tablespoons butter ground black pepper to tasteDirections : Arrange the fish fillets in an oven proof 9×13 glass baking dish. Pour
You’ll Need:1-? cups peanut butter 1-? cups hot milk 6 half-inch slices of bread 1 teaspoon salt PepperDirections : To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Sauté in hot
You’ll Need:3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 t Finely chopped ginger root 1 t Cornstarch 1 t Sesame oil 1/3 c Oil, preferably peanut 2 Dried red chiles – cut in half lengthwise 1 tb Chopped fresh orange
You’ll Need:1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and cooled coffee with chicory 1 teaspoon coffee liqueur or vanilla extract 3/8 cup heavy cream, whipped 1 (9-inch) graham cracker pie crustDirections : Mix together gelatine, 1/2 cup sugar and
You’ll Need:16 large shrimp, peeled and deveined 8 slices bacon barbeque seasoning, to taste Directions : Preheat oven to 450 degrees F (230 degrees C). Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp–the cooking time for the shrimp and the
You’ll Need:Over-night Method 1 cake FLEISCHMANN’S YEAST 2 quarts water 2 tablespoonfuls sugar 2 tablespoonfuls lard or butter, melted 6 quarts sifted flour 2 tablespoonfuls saltDirections : To prepare this White Bread Recipe 3, first tHE over-night straight dough method has one special advantage–the process is largely completed during the
You’ll Need:1 pound chicken meat 1 cup celery 1 pound bok choy 1/2 pound fresh mushrooms, sliced 1/2 pound dry won ton noodles 1 pound bean sprouts or snow pea pods 1 medium onion, sliced 1 green onion, diced along the diagonal 1 carrot, sliced 1 red pepper, sliced Seasonings

