You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1 tablespoon butterDirections : Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch
Category: Appetizers
Total 4999 Posts
You’ll Need:Creamy New York Cheesecake 2 (32oz) cartons Non-Fat plain yogurt 1/2 cup of honey 2 teaspoons vanilla 4 tablespoons of arrowroot 5 egg whites Directions : Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with
You’ll Need:2 Cups boiling water ? cup molasses ? tablespoon salt 1 tablespoon butter ? yeast cake dissolved in ? cup lukewarm water 1 cup rolled oats 5 cups flourDirections : To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add
You’ll Need: 1/2 c Soy sauce 1/4 c Water 1 cl Mashed garlic Juice from 1/4 lemon 1 Quartered roasting chicken 2 lb Lean pork tenderloin 3 tb Vegetable oil 1 Finely sliced celery stalk 1 sm Head cabbage finely diced 3 Finely diced large onions 1 pk (8-oz) finely
You’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces Cool WhipDirections : Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least
You’ll Need:1 1/2 cups cake flour 1 cup sugar 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. grated lemon peel 1 1/2 cups plain nonfat yogurt 1 Tbsp. arrowroot dissolved in 1/4 cup skim milk (I used cornstarch with milk) 1 large pear, peeled, cored, and chopped 1
You’ll Need:(One loaf) 1 cup of scalded-and-cooled milk 1/3 to 1 whole cake of compressed yeast ? teaspoonful of salt ? cup of lukewarm water 2 tablespoonfuls of sugar 2 cups of sifted rye flour 2 tablespoonfuls of butter About 2 cups of wheat flourDirections : To prepare this Rye
You’ll Need:3 ea Egg 1 c Bean sprout 1/2 c Pork, cooked 2 tb Peanut oil 2 tb Onions, chopped 1 tb Soy sauceDirections : Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time.
