You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (12 ounce) can evaporated milk 1 (9-inch) unbaked pie crust*Directions : Combine filling ingredients in order given; pour
Category: Appetizers
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You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk 4 cups confectioners’ sugar 1/3 cup unsweetened cocoa powder 2 tablespoons butter, melted 1/2 cup milk 2 (8 ounce) packages flaked coconut
You’ll Need:3 cups graham flour 2 cups sour milk 1/3 cup molasses 1 teaspoon salt 1 rounding teaspoon sodaDirections : To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two
You’ll Need:1 c Boiling water 1 c Dry mustard 4 tb Soy sauce 1/4 c Vegetable oilDirections : Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or
You’ll Need:1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup butter, melted 3 eggs, slightly beaten 1 cup buttermilk 1 teaspoon vanilla extract Nutmeg, to taste Cinnamon, to tasteDirections : Mix flour, sugar and salt; add to butter. Add eggs,
You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners’ sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Directions : Preheat oven to 350 degrees F (175 degrees C). Grease
You’ll Need:2 cups scalded milk ? cup sugar or 1/3 cup molasses 2 teaspoons salt 1 yeast cake dissolved in ? cup lukewarm water 4 2/3 cups coarse entire wheat flourDirections : To prepare this Entire Wheat Bread Recipe 1, first add sweetening and salt to milk; cool, and when
You’ll Need:3 pounds boneless pork butt Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon honey 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon bean sauce 2 tablespoons hoisin sauce 1 teaspoon fivespice powder Basting Glaze: 1/4 cup honey 1/4 cup boiling waterDirections : Cut the pork
