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Category: Appetizers

Total 4999 Posts

Frango Mint Chocolate Cream Pie

You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2 cups whipping cream, divided 1 (6 ounce) chocolate cookie crumb crust Frango Mint Chocolate Baking Bar shavings (garnish) Sprigs of mint (garnish)Directions : Melt the 8 ounce Frango Mint Chocolate

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Basic Pound Cake

You’ll Need:2 egg whites 1 egg yolk 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup milk 1 tablespoon vanilla extract 3/4 cup butter 1/2 cup white sugar 1/4 cup confectioners’ sugar 1/4 cup brown sugar Directions : Preheat oven to 325 degrees F

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Rye Bread 7

You’ll Need:1 quart warm water 1 cake compressed yeast 1-? tablespoons salt 2 tablespoons sugar 2 tablespoons melted vegetable fat 6 cups entire wheat flour 5 cups rye flourDirections : To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the

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Deep Fried Shrimp Balls

You’ll Need:1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep fryingDirections : Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice

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Florida Key Lime Pie

You’ll Need:1 can sweetened condensed milk 8 ounces cream cheese, at room temperature 1/2 cup plus 2 tablespoons lime juiceDirections : Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen

Banana Flips

You’ll Need:1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 1/2 cups milk 1 1/2 cups white sugar 1/4 cup all-purpose flour 3/4 cup butter 3/4 cup shortening 3/4 cup milk 1 1/2 teaspoons banana extract Directions : Preheat oven to

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Rye Bread 5

You’ll Need:SPONGE 1 pint luke warm water 2 pints sifted rye flour 1 compressed yeast cakeDirections : To prepare this Rye Bread Recipe 5, first dissolve yeast in the water then add the flour making it the consistency of a batter. Allow to rise until it is inclined to settle.

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Duck Sauce

You’ll Need: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water 1 c Cider vinegar 1 c Firmly packed brown sugar 1 c White sugar 1/2 c Lemon juice 1/4 c Chopped ginger 1 sm Onion sliced 1 (or

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