You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon vanilla extract 2 eggsDirections : Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at
Category: Appetizers
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You’ll Need:1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8 ounce) package cream cheese 4 cups confectioners’ sugar Directions : Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl,
You’ll Need:1 lb. Gold Medal flour ? lb. light brown sugar ? lb: butter 1 tablespoon caraway seedDirections : To prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and
You’ll Need: 1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking
You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut 1 tablespoon vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shellDirections : Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for
You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 pinch salt 1/2 cup butter 1 teaspoon vanilla
You’ll Need:1 pt flour 2 tablespoons sugar ? teaspoon salt 1 scant cup milk 3 tablespoons butter 1 cake yeast ? cup warm water 1 eggDirections : To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir
You’ll Need: Batter: 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt 1 Egg 1 Egg white 2 tb Salt 1 1/2 lb Shrimp; peeled and deveined 2 c Peanut oil, for deep-frying Sauce: 1 1/2 tb Peanut oil 5 Dried chiles; halved
