You’ll Need:4 eggs 1/2 can condensed milk 2 cups fresh whole milk 3 tablespoons granulated sugar 1 tablespoon lemon juice 6 medium guavasDirections : Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake
Category: Appetizers
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You’ll Need:1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into bits 3 tbl ice water Directions : To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR
You’ll Need:1 cup scalded milk 1 cup boiling water 1 cake yeast ? cup lukewarm water 1 spoon saltDirections : To prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with
You’ll Need:10 oz of 7-Up soft drink. 5 large eggs. 4 cups of flour. 2 ½ cups of sugar. 1 cup of butter. ½ cup of shortening. 2 tablespoons of lemon extract. Confectioners’ sugar.Directions : Take the butter, shortening and the sugar and cream until fluffy. Add each of the
You’ll Need:One graham cracker crust 8 ounces cream cheese 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16 ounce) can whole cranberry sauceDirections : Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to
You’ll Need:1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup flaked coconut 1/2 cup chopped walnuts 1/2 (10 ounce) jar maraschino
You’ll Need:4? cups Gold Medal Flour 1 cake compressed yeast 1? cups scalded milk ? cup sugar 1? cups raisins 2 eggs ? cup butter 1 teaspoon salt Cinnamon to tasteDirections : To prepare this Russian Bread Recipe, first dissolve yeast in scalded milk, cooled to 80 degree C, add
You’ll Need:4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low
